La Revue du Vin de France 16 / 20 le 06/06/2017 Les notes de pêche de vigne jaillissent du verre. Bouche de belle droiture, avec de l'éclat.
Wine Advocate 88 / 100 par Neal Martin le 02/05/2017 The 2016 Blanc de Lynch Bages had been bottled the week before I tasted it. A blend of 52% Sauvignon Blanc, 30% Sémillon and 18% Muscadelle. It has a straightforward bouquet with citrus lemon, grapefruit and touch of yellow flowers. The palate is well balanced with crisp acidity, taut and linear with pink grapefruit and touches of quince, a nice touch of sour lemon lending some tension towards the finish. Drink over the next three or four years.
Wine Spectator 87-90 / 100 par James Molesworth le 28/04/2017 Open, with modest lime, thyme and white asparagus notes. Quick finish.—J.M.
Jean-Marc QUARIN 16 / 20 par Jean-Marc Quarin le 28/04/2017 Ce vin est déjà mis en bouteille. Couleur pâle. Nez intense, frais, sentant bon le citron. Bouche caressante et très vive pour le millésime, évoluant suave et aromatique. Bonne longueur savoureuse. L’ensemble est joyeux et très agréable. Assemblage : 52 % sauvignon, 30 % sémillon, 18 % muscadelle. Degré d’alcool : 13°8, pH : 2.98. Je conseille de le boire avant cinq ans.
The Wine Cellar Insider 92 / 100 par Jeff Leve le 27/04/2017 Crisp, fresh, citrus, flowers, lime and green apple notes, with a round, sweet, appealing, rich, yellow citrus finish are what you’ll find here.
Vinous 88 / 100 par Antonio Galloni le 26/04/2017 The 2016 Lynch-Bages Blanc is a tasty, crisp white to drink now and over the next year or so, while the citrus peel and floral notes retain their brightness. All things considered, the Blanc shows good freshness for the year, with the extra kick of tropical, exotic fruit that the Muscadelle brings to the blend. The composition is 52% Sauvignon Blanc, 30% Sémillon and 18% Muscadelle.
Decanter.com 94 / 100 par Jane Anson le 25/04/2017 This offers more proof that the whites in the Médoc have resisted the heat of August. The pH here is 3.01, and certainly the impression in the glass is of beautiful freshness with a creamy mid-palate of white peaches, honeysuckle and gentle citrus sorbet. Fermented at a low temperature in a combination of stainless steel, one year old barrels and 45% new oak with a very light toast, this is very delicate and extremely pretty. A blend of 52% Sauvignon Blanc, 30% Semillon and 18% Muscadelle. Drinking Window 2019 - 2032
Jancis Robinson 16,5 / 20 par Jancis Robinson le 25/04/2017 52% Sauvignon Blanc, 30% Sémillon, 18% Muscadelle. Picked mainly after the rains of 13 September. 45% new oak.Pungent with a slightly rich palate entry and then masses of crispness. Really quite tight on the end. Racy and lots of tension, with none of the flab of some dry whites in 2016. Drink 2018-2021
Decanter.com 94 / 100 par Jane Anson le 24/04/2017 This offers more proof that the whites in the Médoc have resisted the heat of August. The pH here is 3.01, and certainly the impression in the glass is of beautiful freshness with a creamy mid-palate of white peaches, honeysuckle and gentle citrus sorbet. Fermented at a low temperature in a combination of stainless steel, one year old barrels and 45% new oak with a very light toast, this is very delicate and extremely pretty. A blend of 52% Sauvignon Blanc, 30% Semillon and 18% Muscadelle. Drinking Window 2019 - 2032
Jamessuckling.com 95 / 100 par James Suckling le 05/04/2017 This is really excellent with sliced apples, lemon rind, minerals and stones. Medium to full body, vivid and energetic acidity and a long and powerful, almost minerally finish. Wow.