Ultime Vendange 2004 - Château Salitis
Very low yield (15 - 18 hl / ha) The grapes are picked in December, destemmed and sorted manually. After pressing, the first juice is gently transferred to a stainless steel tank for a very long and very slow fermentation. (More than 4 months) without any adjuvent. After being "cleaned", the wine will gradually mature in tanks. It will be slightly filtered just before being conditioned