Rum Negrita specialty confectioner 44 ° 1L
The incomparable quality of Negrita, its intensity, its resistance to cooking and freezing, make it the indisputable reference of amber gastronomic rums, selected by the best establishments. It is an assemblage of different types of aromatic rums obtained by fermentation and distillation of sugarcane molasses. TASTING Color: Copper-colored Amber The "Double Arôme" cut is very intense and distinctive, with strong notes and pronounced woody notes. RECOMMENDATIONS FOR USE The NEGRITA 44% Specialty Pastry Rum brings the aromatic typicity of the "Double Arôme" cup and is particularly recommended for the aromatization of pasta and creams, as well as for soaking and punching: - Waffles, pancakes, galettes frangipane. - Pastry cream, rice pudding. - Rum baba