The Wine Cellar Insider
par Jeff Leve le 26/04/2013
Blending 80% Merlot, 14% Cabernet Franc and 6% Cabernet Sauvignon, the wine will be aged in 80% new French oak, reaching 13.8% alcohol. Whole berry fermented, the wine opens with licorice, black cherry liqueur, coffee, cocoa and earthy notes, offering silky textures, soft tannins and a sweet, ripe, red and black cherry finish. 90-92 Pts