Decanter.com
par Jane Anson le 25/04/2018
Frost at Angelus affected around 10% of blocks for the grand vin, but Carillon (which has been from a different vineyard since 1996, together with a few young vines of Angélus blocks) was more affected and so needed a lot of selection. No second generation fruit was used, meaning they will only produce 25,000 bottles of the 2017, compared to the usual 50,000 bottles. Picking began on 13 September, followed by low temperature vinification, keeping about one-third in tanks and two-thirds in barrels (approximately 50% new oak). This has a clear, fruit-driven feel, with juicy, well-balanced blackberry and blackcurrants, and it's enjoyably frank in style for the vintage.
Drinking Window 2023 - 2036