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  • Japon
  • 50 cl
Nikka from the Barrel without case 51.2 ° - Blended Scotch Whiskey
  • Nikka from the Barrel without case 51.2 ° - Blended Scotch Whiskey

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35.00 MonCopainCaviste.com
39.50 €

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Nikka from the Barrel without case 51.2 ° - Blended Scotch Whiskey

From the blend of single malts Miyagikyo and Yoichi and a unique grain whiskey, Whiskey From The Barrel embodies the expertise of Nikka's master blenders. Intense, round and generous, this blend scotch whisly ambitious to a high degree, powerful and controlled, is recognized for its originality. He dares. He challenges and seduces. It imposes itself by its style.
Spiritueux Whisky
Température de service Entre 12 et 14°
Motivation d'achat Cadeau pour Les Passionnés et les Amateurs
Digestif
Repas entre Amis
Découverte des whiskies japonais
Pays Japon
Région Yoichi
Miyagikyo
A consommer idéalement Maintenant
Contenance 50 cl
Arômes/goûts Agrumes : Oranges Ameres Confites
Épices Douces et Poivrées : Notes de Vanille, de cannelle et de poivre Blanc
Fleuries : Notes de Roses, de Violettes et de Réglisse
Notes Fumées et Toastées : Café, Cacao, Pain d'Epices
Fruits : Noix et amandes grillées
Degré d'alcool 51.2°

Nikka from the Barrel without case 51.2 ° - Blended Scotch Whiskey

In 1918, Masataka Taketsuru, son of a family of sake brewers, was recruited by the Settsu Shuzo Company to produce the first authentic Japanese whiskey. With a training in chemistry, the young man decides to leave for Scotland, in order to discover the secrets of the production of whiskey. In 1922, his employer Settsu Shuzo went bankrupt following a stock market accident. Taketsuru then joined the group Kotobukiya, a giant of the beer industry later renamed Suntory, for whom he built the first Japanese distillery in 1924. A few years later, inspired by his wife, he realized his dream: to build his own distillery. The northern island of Hokkaido is the place where Taketsuru finds the ideal site for the construction of Yoichi, a distillery built in the purest Scottish tradition. For his first distillery, Masataka Taketsuru was looking for conditions similar to Scotland, where he himself had learned everything about making whiskey. Yoichi was created in 1934 Just before the Second World War, Masataka Taketsuru founded the company Dai Nippon Kaju, which means the "big Japanese juice enterprise". Indeed, during the first 8 years, while the alcoholss ripens in oak barrels, a fruit juice activity is set up based on local Hokkaido apples. It finally adopts the name Nikka Whiskey in 1952, a combination of NI-PPON and KA-ju. Its growing success enabled it to establish a second distillery in 1969 on the main island of Honshu. The Miyagikyo distillery is built in 1969, in the heart of the natural environment, from which whiskeys draw their sweetness, elegance and purity. Masataka Taketsuru dies 10 years after the construction of Miyagikyo, at the age of 85 years. He remains forever the founding father of Japanese whiskey, and to this day the spirit of Taketsuru continues to live through Nikka, whose quest for excellence perpetuates memory. It would doubtless be very happy to know that its whiskeys have acquired a great notoriety in Europe, the country where it all began.
Information: Details:
Spiritueux Whisky
Température de service Entre 12 et 14°
Motivation d'achat Cadeau pour Les Passionnés et les Amateurs
Digestif
Repas entre Amis
Découverte des whiskies japonais
Pays Japon
Région Yoichi
Miyagikyo
A consommer idéalement Maintenant
Contenance 50 cl
Arômes/goûts Agrumes : Oranges Ameres Confites
Épices Douces et Poivrées : Notes de Vanille, de cannelle et de poivre Blanc
Fleuries : Notes de Roses, de Violettes et de Réglisse
Notes Fumées et Toastées : Café, Cacao, Pain d'Epices
Fruits : Noix et amandes grillées
Degré d'alcool 51.2°
Domaine Nikka
Nom du vin From the Barrel
Whisky Blended Whisky

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