Koval Rye Single Barrel Whiskey 40° 50 cl 4df5d4d9d819b397555d03cedf085f48
Relaunched in 2008, Koval has been producing organic whiskey at Chicago's first distillery since the mid-1800s. Founders Robert and Sonat Birnecker chose to leave their academic careers to bring the distilling traditions of Robert's Austrian family to America. 4df5d4d9d819b397555d03cedf085f48 In making this decision, they are committed to making organic spirits from scratch and changing the way people understand whiskey by creating a distinctive new style - using only the hearth - which allows 4df5d4d9d819b397555d03cedf085f48 to get a brighter, cleaner whisky. 4df5d4d9d819b397555d03cedf085f48 Embracing a grain-to-bottle mentality, every step of the spirits-making process is carefully controlled: starting with hiring local farmers to grow the grain, through on-site grinding and brewing, to 4df5d4d9d819b397555d03cedf085f48 finish with distillation, bottling and packaging. 4df5d4d9d819b397555d03cedf085f48 After numerous international accolades and Robert's appointment as head of the burgeoning cottage industry council, Koval has become one of America's leading independent small-batch spirits makers. 4df5d4d9d819b397555d03cedf085f48 All Koval whiskeys are single barrel aged in 30 gallon (113.55 Liter) charred casks. 4df5d4d9d819b397555d03cedf085f48 This ensures that the distillate, made up of just the toasting heart, is able to develop its taste with the purest grainy notes and luscious flavor. 4df5d4d9d819b397555d03cedf085f48 The term "single barrel" refers to the fact that the bottles come from specific barrels and are numbered accordingly. 4df5d4d9d819b397555d03cedf085f48 All Koval spirits can be traced back to their casks, and even to specific shipments of raw materials that come from organic farmers. 4df5d4d9d819b397555d03cedf085f48