Wine Advocate
byRobert Parkerthe10/30/2003
Seventy-one percent of the crop made it into the 2002 Duhart, a blend of 75% Cabernet Sauvignon, 22% Merlot, and 3% Cabernet Franc. This estate is receiving more attention from the Rothschilds and appears to be moving up in quality with each new, good vintage. The promising 2002 exhibits great fruit on the attack along with copious quantities of creme de cassis intermixed with dried herb, leather, and vanilla notes. Medium-bodied, with excellent purity and a long, concentrated finish, it will be drinkable between 2008-2016.