Soutard - Saint-Emilion Grand Cru 2012

Wine Advocate

91 / 100

par Neal Martin le 31/01/2016

Tasted blind at the Southwold Bordeaux tasting. The 2012 Soutard has more vigor on the nose compared to 2012 Fonplégade and 2012 Larmande, black cherries and raspberry preserve, nicely integrated oak here. The palate is medium-bodied with fine tannin, well-judged acidity, oaky in style at the moment, but there is sufficient fruit to support that—meaning that the finish has commendable harmony and sustain in the mouth. I agree with Robert Parker—this is a fine Saint Emilion from Soutard. Tasted January 2016.

Wine Advocate

90 / 100

par Robert Parker le 30/04/2015

Performing much better from bottle than in barrel two years ago, Soutard’s 2012 is probably one of the strongest wines they’ve made in many a decade. A blend of 63% Merlot, 28% Cabernet Franc, 8% Cabernet Sauvignon and 1% Malbec, the Soutard terroir’s tendency for rough, astringent tannins has been tamed brilliantly by their current team. The result is a medium to full-bodied wine that is opaque ruby/purple in color, with loads of plum, black and red currants, earth, spice, and a layered mouthfeel. This wine represents the complete package – lots of ripe fruit, moderate tannin, and a long, pure aftertaste. Drink it over the next 15 or more years. (90+)

Jamessuckling.com

90 / 100

par James Suckling le 15/02/2015

Intense aromas of strawberries, black berries with some delicate creamy notes. Full body with a good acidity, silky tannins and a long textured finish. Dried cherry and chalk undertones. Drink now or in 2016.

Wine Advocate

86-88 / 100

par Neal Martin le 06/05/2013

The Soutard is a blend of 63% Merlot, 28% Cabernet Franc, 7% Cabernet Sauvignon and 2% Malbec and in this year it absorbed Cadet Piola (from whence the Malbec came!) The nose is quite reticent at first, much more classic in style compared to its peers, with light brine notes emerging. The palate is medium-bodied and somehow seems a little safe and conservative. Hopefully it will gain more vigour and passion by the time of bottling. Tasted April 2013.

Wine Spectator

89-92 / 100

par James Molesworth le 30/04/2013

Features steeped plum, blackberry and black cherry fruit, lined with mulled spice and anise notes and backed by singed mesquite on the finish. Delivers a fleshy mouthfeel overall. —J.M.

matthewjukes.com

17.5 / 20

par Matthew Jukes le 30/04/2013

Jean-Marc QUARIN

16 / 20

par Jean-Marc Quarin le 29/04/2013

Beau rouge vif. Beau nez de truffe et de fruits mûrs. Bouche au toucher subtil, au corps élancé, à l'arôme chic, à la puissance moyenne, mais au goût fin. Longueur normale et savoureuse.

Jancis Robinson

16 / 20

par Julia Harding MW le 26/04/2013

Drink 2017-2024Oaky dark fruit. Toast and char winning at the moment. More juicy on the palate, fluid and fresh and juicy, but overall a bit hard on the finish. (JH)

Wine Advocate

84-87 / 100

par Robert Parker le 26/04/2013

Although it is made in a pinched, narrow style, there is some weight to this cuvee as well as the abundant tannin this terroir provides. However, the 2012 Soutard does not live up to the impressive quality of the 2009 or 2010, but then, few 2012s do. A dense ruby/plum/purple color is followed by earthy, crushed rock, floral and berry scents in this medium-bodied, angular/austere effort. The tannins are elevated in the finish. It will be more interesting to taste this wine after bottling.(84-87+ points)

The Wine Cellar Insider

87-90 / 100

par Jeff Leve le 26/04/2013

Coffee bean, jammy cherries, licorice, truffle and blackberry notes open to a dark cherry, stone and licorice filled wine with a sweet, kirsch finish. 87-90 Pts