The Wine Cellar Insider
par Jeff Leve le 30/04/2016
Inky in color with a showy perfume of chocolate covered plums, black cherry liqueur, flowers, earth and smoke. Dense and concentrated on the palate, this wine remains focused, fresh and opulently textured -- a difficult combination indeed. The boysenberry filled finish is sensuous, polished and velvety, yet there is a freshness to the layers of sweet fruit, making it a sort of cross between the estate's 2009 and 2005 vintages. Produced from a blend of 70% Cabernet Sauvignon and 30% Merlot, the wine reached 14.1% alcohol with a pH of 3.85 and will be aged in 80% new, French oak barrels for 13 to 15 months. The Grand Vin represents 75% of the harvest, which took place between September 23 and October 15, making Malescot St. Exupery perhaps the latest to pick in the Margaux appellation.