Black Grenache - Château Salitis
The vines are planted on clayey limestone soils which produce wines with a bouquet developed and showing good aging potential. The pebbles store heat during the day and restore it during the night. Destemming and vinification in red under temperature control. When the wine reaches the desired residual sugar level, the fermentation is stopped by adding 10% of the volume of alcohol. It is the muting on grains. Operating temperature: 13 - 15 °