Wine Advocate
byRobert Parkerthe4/30/1998
Latour's dynamic duo of Frederic Engerer and Christian Le Sommer suggested that the 1997 Latour may evolve along the lines of the brilliant 1967 (one of the two or three finest wines of that vintage, and one that continues to provide immense pleasure at 31 years of age. Latour's 1997 (49% of the production made it into the final blend) is composed of 76% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, and 1% Petit Verdot. The harvest began early (September 8) and proceeded intermittently over the following two weeks, ending on September 25. In contrast to the blockbuster 1996 (which I would now rate 96-98+), the 1997 is an expressive, open-knit wine that is already fun to drink. This deep ruby/purple-colored claret offers up evolved aromas of cranberry jam intertwined with black currants and Latour's tell-tale, intense minerality. By Latour's standards it is neither immense nor massive, but rather, elegant with a sweet, ripe attack, velvety tannin, medium body, and a round, graceful, stylish finish. This beautifully knit, harmonious Latour is already evolved for such a young age. Anticipated maturity: 2002-2018.
Like so many of the 1997s I tasted, Latour's offerings are extremely evolved, soft, precocious tasting wines that are easy to comprehend.