Wine Advocate
byLisa Perrotti-Brownthe4/23/2019
Grapes for this wine come from the plateau and were harvested October 3, with yields of 30 hectoliters per hectare. Composed of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon with a 3.5 pH and 14.56% alcohol, the deep purple-black colored 2018 Bellevue Mondotte opens with alluring scents of Christmas cake, blueberry pie, chocolate-covered cherries and hoisin with nuances of Chinese five spice, iron ore, rose hip tea and cracked black pepper. Full-bodied, rich, opulent and totally decadent in the mouth, the palate has a plush texture and maintains that incredible freshness that defines these beautiful wines on the terrace—finishing with tons of spicy fireworks.