The Wine Cellar Insider
par Jeff Leve le 27/04/2017
Still considered the new kid on the block in Pauillac, due to its recent reemergence from obscurity, this wine was made from blending 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 3% Cabernet Franc, reaching 13.3% alcohol. Richly colored, the wine shows off its ready, saucy, crunchy cassis, tobacco, cigar box and lead pencil aromas with ease, together with a duvet of tannins, serious concentration, lift and length. As more of the vineyard becomes planted to Cabernet Sauvignon, this will keep getting better and better.