Magnum Chateau Clinet 2004 - Pomerol 4df5d4d9d819b397555d03cedf085f48

Wine Advocate

90 / 100

byNeal Martinthe8/1/2014

Tasted at Bordeaux Index annual 10-year on tasting from an ex-château bottle. The Château Clinet 2004 has a well-defined bouquet with mulberry, wild strawberry and light floral tones that unfold nicely in the glass. This is very fragrant and floral with a sumptuous quality, a trait that is uncommon in this vintage. The palate is medium-bodied with fine tannins, supple red fruit with fine mineralité towards the truffle tinged finish and a potent wild mushroom aftertaste. Drink this in the near future because it will not improve any further. Tasted March 2014.

Wine Advocate

88 / 100

byNeal Martinthe2/3/2009

For a wine so upfront and precocious in its youth, I am surprised how reticent this is after a couple of years in bottle. Blackberry, that hint of seaweed again but complemented by freshly rolled tobacco and graphite. The palate has a sweet entry, quite masculine with spice and liquorice infusing the black fruits. This Clinet remains surly, masculine and unresolved towards the finish. It just needs to meld together and harmonize. Not bad, but not close to the heights of the 1989 or 1990. Drink 2011-2018. Tasted November 2008.

Wine Advocate

90 / 100

byRobert Parkerthe7/2/2007

As recent vintages have tended to be, the 2004 Clinet is a strong effort. Its dark purple color is followed by classic aromas and flavors of truffles, mocha, espresso roast, plums, jammy black cherries, and darker fruits. Medium-bodied and ripe with light to moderate tannin, it should drink nicely for 10-15 years.

Stephen Tanzer's International Wine Cellar

89 / 100

byStephen Tanzerthe6/30/2007

Red-ruby. Enticing aromas of red fruits, smoked meat and mocha. Plush, ripe and full; this surprisingly accessible wine already offers considerable sex appeal. A very round wine that finishes with ripe tannins and very good length.

Wine Spectator

88 / 100

byJames Sucklingthe3/31/2007

A clean, focused red, with plum, berry and light vanilla aromas and flavors. Medium-bodied, with slightly chewy, drying tannins, yet a fresh, clean aftertaste. A little disappointing for this property, but a very good red. Best after 2010. 2,500 cases made.

Wine Advocate

89-91 / 100

byRobert Parkerthe7/18/2006

A dense purple color is accompanied by an impressive bouquet of blackberries, licorice, smoke, and truffles. Medium to full-bodied, pure, well-textured, and rich, with moderately high tannin, this is a wine for patient connoisseurs. Anticipated maturity: 2010-2020.

TAST

14.50 / 20

by Bettane & Desseauvethe4/28/2005

Ferme et vineux avec des arômes bien affirmés de truffe, de violette et de sous-bois. Léger manque de profondeur de texture et de noblesse de tannin.

Carnets de dégustation RVF

8.50 / 10

the4/22/2005

La robe très sombre laisse entrevoir des reflets violets. D'abord fermé, le nez exprime un arôme de cassis, asses superbe. Dense, compact, doté d'un superbe milieu de bouche concentré et velouté, le vin repose sur des tanins fermes et offre de la longueur. Le millésime 2004 renoue avec les glorieux succès du passé.

Wine Spectator

85-88 / 100

byJames Sucklingthe3/30/2005

Aromas of blackberries and prunes follow through to a full-bodied palate, with chewy tannins and a medium finish. Dry tannins. Slightly overextracted. Could move up to the next level in bottle. 3,000 cases made.