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Chateau Latour-Pauillac 2010 4df5d4d9d819b397555d03cedf085f48
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  • Chateau Latour-Pauillac 2010 4df5d4d9d819b397555d03cedf085f48
  • Chateau Latour-Pauillac 2010 4df5d4d9d819b397555d03cedf085f48
  • Chateau Latour-Pauillac 2010 4df5d4d9d819b397555d03cedf085f48
  • Chateau Latour-Pauillac 2010 4df5d4d9d819b397555d03cedf085f48
  • Chateau Latour-Pauillac 2010 4df5d4d9d819b397555d03cedf085f48
  • Chateau Latour-Pauillac 2010 4df5d4d9d819b397555d03cedf085f48
  • Chateau Latour-Pauillac 2010 4df5d4d9d819b397555d03cedf085f48

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Chateau Latour-Pauillac 2010 4df5d4d9d819b397555d03cedf085f48

Couleur Rouge
Appellation Pauillac
Millesime 2010
Contenance Bouteille (75 cl)
Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    96 / 100

byStephen Tanzerthe8/31/2013

Dark ruby-red.  Brooding nose hints at plum, cassis, brown spices and cedary oak.  Sweet, fresh and highly concentrated, with brisk, intense cabernet sauvignon-dominated flavors of blackcurrant, blackberry, cedar and cocoa powder.  Vibrant acidity gives this wine terrific lift and energy, but it's currently hard as nails.  Finishes impressively long, with noble tannins and palate-staining concentration; nutmeg and licorice nuances emerge slowly with aeration.  A knockout, but forget about it in your cellar for another 15 years.  While I think the 2009 Latour has a magic spicy charm, the 2010 is more in keeping with this great estate's DNA.  96 (+?) points

Wine Spectator
Wine Spectator
    99 / 100

byJames Molesworththe3/31/2013

Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bedrock of graphite structure should help this outlive other 2010s. Powerful, sleek and incredibly long. Not perfect, but very close. Best from 2020 through 2050. –JM

Wine Advocate
Wine Advocate
    100 / 100

byRobert Parkerthe3/1/2013

One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, “If you rate the 2009 one hundred, then how can this not be higher?” Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100.

There is no denying the outrage and recriminations over the decision by the Pinault family and their administrator, Frederic Engerer, to pull Latour off the futures market next year. However, you can still buy these 2010s, although the first two wines are not likely to be released until they have more maturity, which makes sense from my perspective. Perhaps Latour may have offended a few loyal customers who were buying wines as futures, but they are trying to curtail all the interim speculation that occurs with great vintages of their wines (although only God knows what a great vintage of future Latour will bring at seven or eight years after the harvest). As a set of wines, the 2010s may be the Pinaults’ and Engerer’s greatest achievements to date. Of course, I suspect the other first-growth families won’t want to hear that, nor will most of the negociants in Bordeaux, but it’s just the way things are. Frederic Engerer, by no means the most modest of administrators at the first growths, thinks it would be virtually impossible to produce a wine better than this, and he may well be correct. If they gave out Academy Awards for great performances in wine, the Pinaults and Engerer would certainly fetch a few in 2010. P.S. Just so you don’t worry, Engerer offered up the 2009 next to the 2010 to see if I thought it was still a 100-point wine, and yes, ladies and gentlemen, it still is.

Wine Advocate
Wine Advocate
    100 / 100

byNeal Martinthe2/18/2013

Tasted at the chateau, my sample was decanted for almost three hours. After the fireworks on the nose of the Les Forts de Latour, the Grand Vin comes as a shock. You have to readjust your mindset – this is subtle, understated, brooding Latour. Leaving it to one side to open up, it gradually unfurls to reveal very precise black fruits and minerals. It is not as immediate as say, Margaux or Lafite, but draws you in to its charms. The aromatics are misleading. The palate is incredibly intense with mouth-gripping tannins even although the IPT is actually less than the Les Forts de Latour. It offers unbelievably intensity, an almost brutal Latour at the moment that will need 15-20 years in bottle before it becomes approachable. This will rank alongside legends such as the 1961 and 1982 – but it is a wine for the next generation, not mine. Tasted November 2012

Jamessuckling.com
Jamessuckling.com
    100 / 100

byJames Sucklingthe2/3/2013

The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.

Wein Wisser
Wein Wisser
    19 / 20

the5/31/2011

90.5% Cabernet Sauvignon, 8.5% Merlot, 0.5% Petit Verdot, 0.5% Cabernet Fran, 36% Grand Vin. Sehr dunkles Granat mit violetten und schwarzen Reflexen, dicth in der Mitte. Nobles, dezent kühles und auch reserviertes Cabernet-Bouquet, Trüffelnoten, Bakelit, schwarze Pflaumen, wirkt erhaben, eine deutliche, klassiche Latour-Aromatik zeigend. Grosser Gaumen, viel Fleisch, verlangende, aber auch durchaus schon angenehme Adstringenz, etwas blauberrig, mehr schwarzbeerig, zeigt Muskeln und Kanten und ist dem 1988er in den Grundsätzen nicht unähnlich, besitzt aber mehr Alkohol, Tannin und Säure. 2025-2055

Wine Advocate
Wine Advocate
    98-100 / 100

byRobert Parkerthe5/31/2011

2010 Latour: It’s too early to know for sure, but the 2010 Latour appears to be a huge and massive Pauillac fruit bomb from this property. With 14.4% natural alcohol, this blend of 90.5% Cabernet Sauvignon, 8.5% Merlot and .5% Cabernet Franc, director Frederic Engerer told me it is unlike any other wine made at this estate. Possessing abundant amounts of everything, it even eclipses the 2009 in terms of power with a lower pH and higher total acidity. Representing only 36% of the production (making it even more difficult to find than usual, as this is the smallest of the Medoc first growths), it possesses an opaque black/purple color along with an extraordinary perfume of spring flowers, blueberry, blackberry and cassis liqueurs and hints of white chocolate as well as earth intermixed with vague charcoal and truffle-like components. With unreal concentration, full-bodied power, and a precision, freshness and refined level of tannins that are something to behold, this remarkable offering is one of my personal favorites of the vintage. It will undoubtedly shut down after bottling and enjoy 50-60 years of longevity.

Asian Palate
Asian Palate
    95-99 / 100

byJeannie Cho Lee MWthe5/24/2011

Deep ruby, with aromas of blackberries, blueberries, plums, and cedar, the 2010 Latour is full bodied, restrained, intense and filled with layer upon layer of flavours and firm tannins. Density is the key in this vintage and Latour is massive and very typically Latour - all about power and longevity and needing at least 10 years before it can be approached. The 2009 will be approachable much earlier on, but I love both vintages for very different reasons ?they are the two faces of Latour.

Le Point
Le Point
    19,5 / 20

byJacques Dupontthe5/12/2011

Fruits noirs, bouche fondue, dense, large, violette, tendre mais serrée, longue, puissante mais retenue, tendue, vive très longue. Très beau fruit, pur, beauoup de rigueur et de fraîcheur. très grand vin. O=2020 G=30 ans

Jamessuckling.com
Jamessuckling.com
    98-99 / 100

byJames Sucklingthe4/30/2011

The quality of the tannins and density of fruit is truly beautiful. This is so focused, with purity and beauty. The 1990 Latour came into my head when I tasted this (twice). It starts off slowly and then builds and builds and builds . So intellectual. A superb wine with precision 90.5 percent Cabernet Sauvignon, 8.5 percent Merlot, .5 percent Cabernet Franc and .5 Petit Verdot

TAST
TAST
    19-20 / 20

by Bettane & Desseauvethe4/30/2011

Un monument ! Corps vraiment considérable même par rapport à ses pairs, tension magique, unité d’ensemble pratiquement parfaite, longévité sans limite, Latour comme on le rêve ! Exceptionnel Forts de Latour, porteurs de la même énergie que le grand vin.

Decanter Magazine
Decanter Magazine
    20 / 20

bySteven Spurrierthe4/30/2011

Sensational depth of colour, incredible sweetness and ripeness of fruit, but very massive now, a monumental expression of the Latour vineyards. Drink 2025-70. (20 points)

The Wine Cellar Insider
The Wine Cellar Insider
    98-100 / 100

byJeff Levethe4/25/2011

Latour - This special wine was crafted from only 36% of the harvest. Using 90.5 Cabernet Sauvignon, 8.5% Merlot and equal parts Cabernet Franc and Petit Verdot, the wine reached 14.4% alcohol. In the glass, this inky, black colored wine is filled with truffle, cassis, chocolate fudge, leather, spice and Cuban cigar aromas. Combining delicacy, power, richness and elegance, (which is always difficult,) the palate is washed over by waves of intense pure cassis and spicy black plums that fill your mouth and coat your mouth. With ripe tannins, purity of fruit and freshness, this is so rich, concentrated and creamy, you can eat it with a spoon. Seamless, balanced and harmonious, the finish lasts for over one minute. The essence of Pauillac, this is pure liquid intensity. 98-100 Pts

Jancis Robinson
Jancis Robinson
    19 / 20

byJancis Robinsonthe4/20/2011

90.5% Cabernet Sauvignon, 8.5% Merlot, and a drop each of Cabernet Franc and Petit Verdot. 36% of total production. Extremely dark purple. Again, more ‘glamour’ than I expected. Especially on the nose. Very ambitious and gorgeous. Thick and dense and hugely long term and dry on the end. Spices – something quite Asian about this – a hint of Szechuan pepper. Explosive. Super dry and introvert but with great velvety texture. So introvert and super dry, super Latour. Monumental. The massive fruit lurks underneath the very ripe tannins at the moment. IPT 83, less than Les Forts, but it tastes much firmer. Drink 2025-2055

Wine Enthusiast
Wine Enthusiast
    97-99 / 100

byRoger Vossthe4/5/2011

This has great beauty, with delicous fruits at the beginning. The structure comes from behind, with such sweet fruit tannins, then chocolate, and edge of wood and finally, acidity, with reigns supreme.-R.V.

Wine Spectator
Wine Spectator
    96-99 / 100

byJames Molesworththe3/31/2011

Lush and layered, with nearly endless fig sauce, currant compote and blackberry cobbler notes, wound with cocoa, espresso and charcoal. This is seamless, despite its power and range, with hints of violet, blood orange and spice box flittering in. Tasted non-blind. —J.M.

Information: Details:
Couleur Rouge
Appellation Pauillac
Millesime 2010
Contenance Bouteille (75 cl)
Domaine Château Latour

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